5 Common Vegetable Garden Problems and How to Solve Them

5 Common Vegetable Garden Problems and How to Solve Them

Having a successful, productive garden is so satisfying that I look forward to it every year.  Even though the harvest is always well worth it, each year there seems to be a new issue, problem, disease, or pest that requires some sort of treatment.

After many years of gardening, there are a few vegetable garden problems that I have come to expect or look out for which if caught early can be easily treated if not prevented all together.

This article will illustrate 5 common vegetable problems that you could face this year and how to properly treat them.

Dreaming of Having a Vegetable Garden this year?

Grab the Your Dream Vegetable Garden Plan for FREE to get you started today!  Start growing your groceries this year!

1. Powdery Mildew

powdery mildew
As one of the most common vegetable garden problems, powdery mildew is a white fungus that can affect the quality and quantity of the plant’s harvest of tomatoes, peppers, and zucchini.  It can affect many plants such as squash, pumpkins, melons, tomatoes, eggplants, pepper, beans, and peas.

Powdery mildew spreads by fungus spores being transmitted and carried through the air where it will then settle onto other plants. You can identify powdery mildew because the fungus gives the appearance that plants have been dusted with flour.  The white mildew sits on top of the plant leaves. In addition, once damage sets in, the leaves will start to turn yellow.

In order to treat, you can either use an organic fungalcide which can be found at local garden centers, or you can make a DIY version.  The DIY bicarbonate solution is easy to make and only takes four common ingredients: baking soda, vegetable oil, dish soap, and water.  This DIY recipe was taken from MIgardener with a few adjustments to make a smaller batch for my needs.

Mix 1 teaspoon baking soda in 1 quart of water.

Add 1 teaspoon of vegetable oil to help it stick to the leaves

Add 1-2 drops of dish soap.

Mix together and add to a spray bottle.

Spray infected plant, thoughroughly coating the leaves.

This is a great job for kids! Kids love spray bottles and because this such a safe formula, I usually just whip up a batch and let my kids go at it.

2. Cabbage Worms

cabbage worm
I have not had much luck in the past with brassica plants (broccoli, cabbage, Brussel sprouts, etc. ). Everytime I have planted them, they start off really promising and in what seems like overnight, have been ravaged by cabbage worms and are riddled with holes.  The only real solution for treatment is to manual pick the cabbage worms from the plants.  Once you get an infestation though, this is a very tedious task.

Cabbage worms is a blanket term for several different types of caterpillars/worms that are attracted to brassicas.  Cabbage worms and cabbage loopers typically refer to diamondback moth larvae and zebra caterpillars. The first indication that you have a cabbage worm problem is the appearance of small holes in the leaves.

The best way to deal with cabbage worms is to prevent it all together.  This can be achieved in several ways:

1) Utilize row cover over your broccoli, cabbage, brussel sprouts, etc.  These plants do not need pollination so covering them to avoid the moths laying their eggs to start, is a really great option.

2) After watering, sprinkle cornmeal onto the infested plants.  The worms will eat the cornmeal and die.

3) Use a store bought pesticide like Bt or Sevin.

For more information about battling cabbage worms, check out the very helpful article: The Old Farmer’s Almanac – Cabbage Worm Treatment

 

3. Leggy Plants

leggy plant
While a healthy plant will usually grow pretty quickly if it is being kept happy, sometimes when a plant grows quickly it can be because of insufficient care.

When a plant becomes “leggy” it refers to the plants growth.  Typically a leggy plant will have grown tall and have large spaces between leaf sets.  Initially it may look healthy because it has experienced rapid growth, but it is actually a sign that something in the care is lacking.

The majority of the time a plant will become leggy with it is not getting enough sunlight.  This forces the plant to reach in a direction to get the sunlight it needs. An easy way to treat and prevent this is to ensure that the plant is recieving enough direct sunlight. Move the plant to a sunnier spot in the garden or window sill.

Another possible cause of legginess is that the plant has been planted in soil which is too hign in nitrogen.  Nitrogen high enviornment can over promote leaf and greenry growth of the plant.  This will cause the plant to have increased growth of the greenery before the roots have had a chance to really be established, resulting in a leggy plant.

For new plants, make sure you are planting in soil sufficient with potassium, or upon observance of legginess, add potassium to the soil.

Another great treatment to legginess is proper pruning.  I experience this with my mint and basil almost every year.  The plant becomes leggy but after a good, proper pruning, the plant will fill out and start developing a more bushy apperance.

 

Stop wasting your fruits and vegetables!

Grab the Ulimate Fruit and Vegetable Seasonal Guide for FREE to start properly storing your produce so you can stop throwing it away and start enjoying it longer.

4. Blossom End Rot

blossom end rot
Blossom end rot is one of the biggest vegetable garden problems that I routinely face in my garden each year.  It can occur in zucchini, squash, tomatoes, or melons but I typically experience with my zucchini.

Blossom end rot results in a fruit forming but due to some reason, the plant is unable to continue the growth of the fruit and it starts to rot on the blossom end.  The fruit will stop growing and will turn yellow, brown, or black and begin to rot.

There are two common causes of blossom end rot:

1) Calcium deficiency in the soil

2) Inconsistent watering (Check out this helpful article on how to water properly)

Both of these can be treated but are also easily prevented.

In my experience, blossom end rot occurs because I do not water consistently.  In past years, I may not water for a few days and then blast the plants with a large dose of water or a large rainstorm will come through.  The easiest way to prevent this is to water frequently and consistently.

If a calcium deficiency is the cause of the blossom end rot, you can add calcium tablets and egg shells to the soil or add a calcium rich fertilizer either prior to planting in the spring or once you notice the issue.

You do not want to eat fruit that have blossom end rot but many times, it will only be a portion of the fruit that is produced, not every one.

5. Bacterial Leaf Spots

bacterial leaf spot
Bacterial leaf spot is a common disease that can be found in both household plants and garden plants.  Bacterial leaf spot occurs when a plant becomes infected by bacteria either through air transmission or through the soil.

Many times bacterial in the soil is splashed onto the leaves of the plant during watering.

Bacterial leaf spot causes black or brown spotting on the leaves and will eventually cause yellowing.

If caught early, a copper fungicide is a great treatment for killing the bacteria, however prevention is the best way to combat it.

 

I have come to realize after several years of gardening that I can expect certain issues to arise.  Learning what problems you are most likely to face only comes from experience.

This best advice for a new gardener is to take plenty of notes on the problems that you may face so that you can learn to properly treat it and then work on methods to prevent it for the next year.

Eventually you will gain plenty of knowledge on the topic of vegetable garden problems and issues that you can be one step ahead of them.

While dealing with these types of issues can be frustrating and dissapointing, the energy put into growing a garden that produces fresh food for your family is well worth it.

 

Dreaming of Having a Vegetable Garden this year?

Grab the Your Dream Vegetable Garden Plan for FREE to get you started today!  Start growing your groceries this year!

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4 Common Watering Mistakes to Avoid

4 Common Watering Mistakes to Avoid

Making sure that your garden routinely gets a sufficient amount of water every week is one of the most important tasks for a gardener.  Even though the concept of creating a watering routine seems obvious and easy, there are many different ways to manage the watering of your garden so that you do not make these common watering mistakes.

The past year, I have made some major changes to the way that I water my garden.  In previous years, I would just go out to the garden in the evening, and spray my hose nozzle over the garden for a few minutes and call it a day.  Or if I would go out and determine that more water was needed, I would water that specific plant.  Or I would just pray for some rain so that I would not have to water that day.

I made so many mistakes and my garden suffered because of it.  I bet you are also making some of these common mistakes, but don’t worry, they are easy to fix!

Take a look at these common watering mistakes to avoid.

1) Shower Watering Instead of Soaking

One of the most common mistakes that new gardeners make when watering their garden is using the shower watering method.  This method is when you shower the garden with the water from overhead.  I totally used this method when I first started gardening when I had no idea how to properly water my garden.  At the time, this just seemed to make sense.

There are several reasons as to why shower watering is not a good idea.  One of the major reasons that you do not want to shower your vegetable garden from above is because this method does not allow for the majority of the water into the soil.  Instead water will collect and stay of the leaves and stems.  This attracts pests and encourages fungus and bacteria growth which could damage and kill your plants.

Once vegetable plants are grown and established, it is very hard to properly soak the soil underneath if you are watering from above and are trying to water over top of the large plants.  This method works fine when you are watering grass or ground cover but for vegetables, herbs, and potted plants, the best method is soaking. 

Instead of shower watering, you should be soaking your soil.  I spent several years watering the garden from above but since I have started watering using the soaking method, I have seen a much better results in less fungus and disease.

Soaking simply means you are watering the soil at the base of the plant directly.  It seems so obvious now that I have been doing it this way for a while.  The best method for doing this is using soaker hoses.  By laying soaker hoses along the rows of plants, you can turn on the water and the water will be slowing leaked out into the soil.

I do not use soaking hoses but I will be incorporating them into my larger, expanded garden next year.  For now, I just make sure that instead of showering the garden overhead, I focus the hose nozzle into the beds and pots and directly water the soil around the plants.  You want to water deeply and thoroughly. 

2) Watering Too Much

I totally water my plants to much.  Believe it or not, this causes a lot of problems! For best result, only water when the soil is dry.  Check the dampness of your soil before watering.  A common rule of thumb is if the soil is damp two inches down, you can wait to water. If it dry, give it a good soaking

The amount of water will also depend on if you are planting in boxes or pots, or if you are planting directly into the ground. Pots and boxes drain quicker and will need to be watered more frequently.

Make sure to watch the weather for heavy storms and adjust your watering routine accordingly.

3) Watering During the Heat of the Day

Watering during the hottest part of the day is most certainly a mistake that I have made in the past.  Typically, the hottest part of the day is in the afternoon from 1:00 – 4:00 p.m.  This is hard for me because the best time for me to give my garden the most attention has always been while my boys are napping.  This is between 2:00 and 4:00 in the afternoon, usually the hottest part of the day!  I struggle with checking on the garden during this time, seeing that it could really use some water, and waiting until later to water it.  Usually by that time I forget!  When you water during the heat of the day you run the risk of the water evaporating off and not soaking your plants thoroughly. 

While watering in the evening is better in this regard, the best time to water your plants is in the early morning hours.  Doing it at this time allows the plants time to perk up and receive the sun once it comes out for the day without evaporating or contributing to the growth of fungus.

4) Inconsistent Watering

This is a common issue and an easy mistake to make.  It took me a very long time to establish a proper watering routine, and I am still not the best at it.  Since I am now expanding it, I will need to adjust my routine for next year.  Watering should be more of a routine of prevention and care then a reaction to your plants doing poorly.  In the past, I would water when I felt like it was needed but also let nature take care of it when it rained.  Unfortunately, this resulted in uneven watering which leads to a whole slew of issues with your plants.  Blossom end rot for zucchini, squash, and tomatoes where a big one that I have experienced.  Cracked tomatoes are also a cause of too much water while the fruit was developing.

It may take a year of good monitoring to get the proper routine down.  It will also changed throughout the season as seedlings and new plants need more watering than more mature plants. 

These watering mistakes are so easy to make.  Putting a little focus into a watering plan and routine will really help some of the issues that you may have faced in past years.  There are also ways to make the watering process easier and more automatic such as using soaker hoses and timers.  If you have a big garden, it may be worth the investment in order to avoid overwhelm with watering the plants a few times a week. 

Watering your plants is one of the most important tasks in a garden. With a good plan, routine, and the correct tools, you can save yourself a lot of trouble and time when it comes to damaging pests and diseases that could destroy your future crops.

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6 Vegetables to Plant in August for a Fall Garden

6 Vegetables to Plant in August for a Fall Garden

Many beginner gardens are so accustomed to starting a garden in April or May each year.  However, mid-August is also another great time to plant and start a fall garden. There are so many fall garden vegetables that you can plant in August for a fall garden and get a complete second harvest!

Planting vegetables at this time of year allows cooler crops to start and become established while the weather is still hot.  Once the temperatures cool down, cooler weather crops will start thriving and can be harvested after the first frost.

Read on for a list of 6 vegetables that you can plant in August for a successful fall garden.

Carrots

Carrots are a great fall crop because they can withstand light frosts.  Typically carrots harvest in around 70 days.  If I plant them in August with a first frost date in my location of around 10/15, I will really only have time for one succession crop.

I will plant a large crop and will plan to  enjoy some of them fresh but the majority, we will either freeze or can.  I will be looking to harvest them mid-to-end of October.  This is a really great way to keep your garden space saved for peppers, tomotoes, or cucumbers in the summer but then change over to carrots, beets, onions, etc for the fall.

Stop wasting your fruits and vegetables!

Grab the Ulimate Fruit and Vegetable Seasonal Guide for FREE to start properly storing your produce so you can stop throwing it away and start enjoying it longer.

Peas

Peas are typically cool weather crops and do the best when planted in early spring and in late summer, avoiding the hottest season.

I love to use a variety of pea that does not need trellising and are tolerant to powdery mildew.

I have planted peas in the past with little success as a summer crop.  They really do hate the heat and have just withered up in the hot summer sun.  The only difficulty with a fall garden is finding space among all of the already thriving summer crops.

One technique is to plant them with a current crop so that they can thrive under the shade and protection of the already mature summer crop.

This year, I will be planting the peas among the already established tomatoes.  If I plan it right, I may even be able to use the trellises currently being used by the tomatoes once the tomatoes are done producing.  

The current tomatoes will provide shade from the hot sun and hopefully to deer and rabbits won’t find them right away.

Garlic

Garlic should be planted in late fall, early winter and will not be harvested until the next July.  Since it takes up so much space in the garden, it is important to do some planning now.  The garlic you planted in the winter will still be growing when it comes time to plant your spring garden. 

I have been trying to figure out where the best place to plant our garlic would be.  After some thought, I decided to keep my smaller plot in the front of my house dedicated to long term plants like my strawberry patch, and blueberry bushes. My plan is to save a portion of this plot for my garlic patch. 

To plant garlic, get cloves from a trusted source to ensure that it is suitable for planting.  Break the bulb apart into individual cloves, keeping the paper husk intact.  Plant in soil, about 2 inches deep, with the smaller end facing upwards.  The wide end should be faced down.  Then cover with soil.

A common practice is to then cover the bed with straw to provide mulch and protection from too much frost.  These will grow until it is time to harvest the following summer.

Stop wasting your fruits and vegetables!

Grab the Ulimate Fruit and Vegetable Seasonal Guide for FREE to start properly storing your produce so you can stop throwing it away and start enjoying it longer.

Lettuce

Lettuce is a must for fall gardening.  If you are able to throw in one last harvest, you should definitely do so before the winter.  Since lettuce does not preserve well, this will be your last chance to have fresh lettuce until next spring unless you take advanatage of some othe methods like cold frames or a greenhouse. 

Lettuce typically harvests in around 65-70 days. In mid-August, that really only allows about one more harvest. I plan to plant a large batch and hopefully have some big salads that week or give some away.

Beets

Similar to the carrots, beets are a wonderful fall crop.  The beets that I plan on planting require 60-65 days for a full harvest.  However, you can harvest and eat the beets at anytime, they may just me smaller than if you wanted for full growth.

The stems are also a great sources of nutrients and vitamins that can be used in a variety of dishes.  Beets can be presereved by freezing, canning, pickeling, or storing in a root cellar.

Radish

Radishes are a really great crop to plant for the early spring or fall gardens.  Radishes have a very short harvest time, which make them a really great plant to practice succession planting.  You can get quite a few harvest in during a few months.  They harvest in 29 days so they can be planted as late as early fall for the last harvest of the year.

If planted in early to mid-August, you could still get plenty of succession plants in and keep a steady supply growing.

Planting a fall garden is a great opportunity to get in some extended growing time and once it is worked into your yearly growing plan it can be so easy.  It is also a great way to grow some of those cooler crops while utilizing the shade and nutrients of the plants already growing. 

Growing a fall garden also allows you to spread out your harvesting and preserving so that you are not doing all of it at one time in July or August.

I am really looking forward to all of the awesome vegetables in our fall garden and I am excited about some of the vegetables that I have added that my family does not typically eat such as beets and radishes! Our kids pretty much eat anything so it will be interesting to see how they like some of these different vegetables.  One of the awesome reasons to plan a garden for your family!

 

Stop wasting your fruits and vegetables!

Grab the Ulimate Fruit and Vegetable Seasonal Guide for FREE to start properly storing your produce so you can stop throwing it away and start enjoying it longer.

We participate in the Amazon Associates Program. Please assume that all Amazon links are affiliate links. Affiliate links are links to third-party products and services. If you use those links and make a purchase, we will receive a small commission. Using these links will not cost you any extra money. An affiliate relationship does not change or influence the nature of the recommendation or opinion.
6 Reasons to Start Homesteading Today

6 Reasons to Start Homesteading Today

It is funny to be how some people believe that homesteading requires you to buy a farm, move to the mountains of Tennessee and live off the grid.  While that is one form of homesteading, and sounds pretty awesome to me, this is not what homesteading looks like for many people.  In fact, there are so many motivating factors and reasons to start homesteading, they really are different for each person.

The awesome thing about homesteading is that you can incorporate practices of homesteading  to whatever degree you want to.  Homesteading is not all or nothing.  You can live a busy life and still take time to start living a more simple life.

What Homesteading Looks Like to Us

We consider homesteading to refer to a lifestyle where we incorporate time honored practices and skills into our daily lives in an effort to marry simple living with modern advances.  We are not planning on going all in and moving to a remote ranch with no electricity.  Instead, we are working to be self-sufficient in several areas of our lives.

For one, we are working to garden and preserve our own vegetables.  We have been growing vegetable gardens for a few years now and will hopefully increase our output to producing the majority of our own vegetables.  We would eat fresh and preserve the rest for use throughout the year.

Another area is learning self-sufficient skills so that we can do many of the jobs that we would otherwise pay someone else to do.

A common misperception of homesteading is that you need a large farm, tons of land, and plenty of free time to homestead.  This is completely not true!

There is a growing movement of people embracing urban homesteading, which means homesteading in apartments or with very small amount of land.

It is amazing what you can do and grow on a 1/10 acre lot!

Don’t get me wrong, there are many aspects of homesteading that are not easy and are time consuming but this doesn’t not mean that a busy mom who works full time can’t start homesteading.

With a little planning and organizing, you can start homesteading easily.

Why would you want to homestead?

The reasons are actually endless, there are SO many awesome benefits to homesteading and learning the skills that go with it.  Read on for more reasons to start homesteading today!

1) Vegetables, Fruits, and Herbs

Obviously, being able to walk outside and pick your own vegetables is a huge benefit to homesteading.  Gardening can be hard work but it is probably easier than you think.

Growing your vegetables not only brings healty eating practices to your family but knowing where your vegetables are grown and how they were grown is so important for awareness and health.

Knowing what chemicals were used on them is important.  Also growing your own vegetables is extremely satisfying.

Imagine growing your own tomatoes, being able to enjoy them during the summer while they are fresh and then preserving them to use in sauces or dishes through out the year.  Being able to feed your family by growing your own food means you will always be able to provide for them because you have this skill and knowledge.

2) Teaches your Kids Important Values

Homesteading has SO many benefits for children. This is the main reason we decided to start homesteading.  We have two small boys and it is our goal and responsibility to make sure that we mold them into confident, responsible, and knowledgeable humans.  For us, we really believe this can be done through homesteading.

Homesteading teaching kids so many values and life lessons. I have a hard time thinking of any other project or lifestyle that will help shape all of these interpersonal skills like homesteading can.

The awareness of where your food comes from and how it is processed also encourages gratitude.  Being able to work on a project with such a satisfying outcome as feeding your family helps build confidence and resourcefulness.

One of my previous articles discussed some awesome reasons to garden with your children, the benefits really are endless: insert article link: 17 Essential Reasons to Teach your Children How to Garden

3) Make your Own Home and Personal Products

Eliminating harsh chemicals and replacing them will all-natural, simple ingredients by making your own products is surprisingly simple! 

By making your own home products you can not only save a lot of money but you also know exactly what you are making and using in your home.

You can make all-natural alternatives to cleaning products, cosmetics, personal care, pest control, weed killer, laundry detergents, anything you buy at the store!

When I used to clean, I use to want to use harsh chemicals.  Really get in there and make sure the bathroom is scrubbed and super clean.  However, since  transitioning to more homemade products, I am finding that they are just as good and effective!

4) Save Money and Live Frugally

Saving money is also a large motivator for us.  While the cost to homestead is initially more than we expected, we needed to do some work to our yard and property, in the end the ability to produce our own food should save us a good amount of money each year.

Making your own products is also a great way to save money. While the initial cost of purchasing raw ingredients will be a little expense, the amount of cleaners and products you can make with it far outweighs the initial investment.

Living simply also encourages a frugal mindset that will transfer to all areas of your household operations.  Reusing, repurposing, and creating your own products will save you money and will encourage a lifestyle of being frugal and thoughtful of how your family spends money.

5) Learn Time-Honored Skills

I have always, since I was really little, loved learning about how life was in pioneer times. I went to a Living History Camp at a local farm museum several years and I absolutely adored it. 

We learned to make butter, candles, they had all of the old outbuildings so we learned about preserving food and taking care of animals. It was just awesome.

While this simpler way of life (if you can even call it that)it  is not by any means easier, to me it always had a certain romance and appeal to it.

I am excited to take time to learn how to do these time-honored tasks, not only for fun, but also for self-reliance.  My family will be prepared and will know how to live in the event that we can no longer buy our food or consumer goods from the store.  Essentially, we will never starve or not be able to take care of ourselves.  That reality is absolutely what we are chasing.

It is important that we do not let these traditional ways of living life fall by the wasteside. They absolutely have a place in our modern society.

We are striving to incorporate them when necessary to find a balance to living a happier, and more simple life.

6) Build a Strong Family Unit

One of my dreams for my family is for them to be a strong family unit.  I believe that one way to do that is to have all members of the family contribute to a higher goal, which in our case is taking care of and providing for our family.

Everyone will have their responsibilities and duties but we will be working to as a team to make it all come together.  We are just in the beginning stages of this, but our boys are young.  If we enforce these values and encourage these behaviors, we can raise them to be responsible, hard working, and respectful human beings. 

The positive reasons for homesteading really are endless.

By taking own a homesteading lifestyle, we are introducing a certain level of extra work and effort that may seem unecessary to some in today’s world. 

For us, it isn’t necessarily about giving up modern technologies and advances but embracing traditional, proven methods to providing your family with thier necessesities. The ability to be self-sufficient and take care of your family extends beyond bringing home money to pay for these necesitties. 

It really comes down to self-reliance and passing these skills down to our children to ensure they are well-rounded, grateful, thirsty for knowledge, and confident to do all of these things for thier family.

From impacting your family dynamic, your health, your finances, your outlook on life, we have faith that homesteading will bring our dreams to life.

We participate in the Amazon Associates Program. Please assume that all Amazon links are affiliate links. Affiliate links are links to third-party products and services. If you use those links and make a purchase, we will receive a small commission. Using these links will not cost you any extra money. An affiliate relationship does not change or influence the nature of the recommendation or opinion.
How to Make Wineberry Vinegar

How to Make Wineberry Vinegar

One of the things that really excites me about June/July is how alive our homestead becomes.  Not only because of all of the vegetables and fruit that we cultivate ourselves on the property, but also because of the wild wineberries that grow all over our homestead.

Commonly referred to as Japanese Wineberries, these awesome berries come out at the very end of June and usually last a only few weeks before they disappear until next year. They are such a treat that we look forward to each year.

What are Wineberries?

Wineberries are actually considered an invasive species.  This means that it is not native to the area and will spread and grow at a high rate, potentially causing damage to the environment and wildlife.

Boy, do they spread like wildfire!  Typically they are spread by other animals such as birds and deer eating the berries and transporting them to another area.

Every single year there is a new patch somewhere on our homestead.  I have a particular patch that I like to keep available but I remove every other plant that pops up.  This plant has thorny/furry vines that grow super fast and can be very hard to control and remove.

They grow very rapidly, mainly because when a shoot grows, the vine extends out vertically and then arches down to the ground. Once it hits the ground, it will root again and another vine will start.

How to pick them

Wineberries typically start producing fruit at the very end of the month of June to the first week of July.  They are pretty predictable, and I love that!  They start off as an orange berry and then get increasing more red in color as they ripen.  The best color to look for is a deep burgundy red.

When you pick them you want to be very careful because they are extremely fragile. There isn’t much holding them together and they will fall apart under the pressure of your faucet when rinsing.  They also do not freeze well so you will need to take that into consideration when harvesting them.

If you are planning on using them for culinary purposes, I recommend picking them early in the morning when the temperature is still cool and then immediately putting them into the fridge until you plan to use them in the next 24-48 hours.

Picking them when it is hot is not a great idea because they become much more fragile under high temperatures.

Check them for bugs before eating.  Many times I find these little green grasshopper-like bugs on them so make sure to remove them before popping it into your mouth!

How to enjoy them

Since these berries are so fragile and difficulty to handle, they are really best eaten right off the vine.  However, since we have SO many of them, I really wanted to find ways to use and preserve them.

Making a Wineberry infused vinegar or essentially a wineberry vinegarette, is an awesome way to use your wineberries.

I love making vinegars, it is such an awesome idea for gifts and can be used in so many ways.

The recipe I use initially came from this Taste of Home: Raspberry Vinegar. You can find the original article here:

I alter it depending on how many berries I have picked.

Wineberry Vinegar Recipe

Ingredients and tools:

  • 1.5 cups of Wineberries
  • 2 cups vinegar (I use white wine vinegar)
  • 1/4 cup sugar
  • Mason jars with lids
  • Vinegar jars
  • Cheesecloth

The first step is to pick as many berries as you possibly can.  You are looking for a deep burgundy color.  Once you have a large amount of berries, about 1.5 cups for 2 small vinegar bottles. If you are picking them during the day when the temperature is hot, put the bowl directly into the fridge for a few hours to chill them prior to rinsing.  The berries are very fragile and even more so when they are warm.  Rinsing them before chilling could destroy the berries.

 

Once chilled, lightly rinse with water, removing all dirt, leaves, or bugs.  Lay our to air dry on papertowels.

Once dried, put berries in mason jars.

Combine vinegar and sugar into a saucepan and bring to a simmer, do not boil.  Stir until all sugar is dissolved.

Pour hot vinegar mixture into mason jars over berries.  Place lids on and tightly screw on bands.

Place jar in a dark space for 48-72 hours.

Once done, transfer vinegar mixture to a vinegar bottle by straining berries with a cheesecloth.  I strained my mixture into another mason jar and then used a funnel to pour the strained vinegar into the vinegar bottle.

Enjoy! It is great to serve as a wineberry vinaigrette on a salad.  Store in a dark place.

Wineberry Vinegar Recipe

Prep Time 2 days

Ingredients

  • 1.5 cups wineberries
  • 2 cups vinegar I use white wine vinegar
  • 1/4 cup sugar

Instructions

  1. Pick berries and put straight into the fridge. If you pick them when the temperature is warmer, you will want to chill them before rinsing. If the berries are warm, they will fall apart until the pressure of the faucet.

  2. Rinse berries, removing all leaves, bugs, and dirt.

  3. Lay out to let air dry from a few minutes to reduce the amount of extra water.

  4. Place berries in a mason jar.

  5. In a large saucepan, bring vinegar and sugar up to a simmer, stirring constantly.

  6. Heat until all sugar is dissolved. Do not boil.

  7. Pour hot vinegar over berries in mason jar.

  8. Tightly crew on lid and metal band.

  9. Put jar in dark space for 48-72 hours.

  10. Transfer to vinegar bottle by straining berries using a cheesecloth.

  11. Store in a dark place.

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Grow your own Tea with these 7 Herbs

Grow your own Tea with these 7 Herbs

One of my major goals for our homestead is to grow my own tea garden.  Herbs are such wonderful and easy plants to grow.  They are versatile and useful.  For uses such as teas, infused water, essential oils, cooking, first aid, the possibilities are endless!

Learning to grow and use herbs is something that I am currently focusing a lot of my attention.

Growing herbs for use in teas and infused water couldn’t be easier.  Typically harvesting herbs can involve drying the plant and seeping the dried leaves or flowers in hot water.  The part of the plant to be used is dependent on the type of herb and can include flowers, leaves, fruit, or seeds of the herb.  Knowing what part of the herb will be harvested is one of the important aspects to learn.

When you start to grow your own tea, there are several herbs that are great options to start with since they are relatively easy to grow and have a variety of uses.

Grow your own tea with these 7 herbs.

Mint

mint tea

Mint is one of my favorite plants to grow, period.  For one, it is so hearty and easy to grow.  It is pretty impossible to kill, which is great for new gardeners like me.  It grows so easily that when you decide to grow it, you really want to keep it in a container instead of planting it directly into the ground.  Planting it into the ground you run the risk of letting it take over your garden/lawn.

In a healthy plant, the mint is such a deep beautiful green color and it really does put out a really great sweet mint smell to your patio or porch.  To harvest, just pinch off stems and leaves.  Clip back branches as it grows just to maintain shape.

For more information on how to grow meet check out this article by The Spruce: Mint Plant Profile, A Hardy That Only Needs Your Control

It is one of my favorites because I love adding it to a pitcher of water to give some extra flavor.  Mint is the best plant to start with especially when you start to grow your own tea.

There are so many different types of mint to try.  Some examples are; apple mint, lemon mint, pineapple mint, and chocolate mint.  The possibilities are endless!

You can find seeds for planting your own mint at Botanical Interests using the link below:


Common Mint Seeds - $1.89
The aroma of mint will make you close your eyes as your thoughts drift to a summer day. Mint not only enhances iced tea and mixed drinks, it is also a wonderful surprise flavor in savory dishes, including meats, stews, and vegetable fritters. Tiny flowers are loved by bees.

Lavender

lavender tea

Lavender is actually a member of the mint family.  There are so many uses for lavender, infusing for tea is just the beginning!  It is a must have for any gardener and is a staple to grow your own tea.

This is the first year that I am growing lavender and I am so excited!  I can’t wait for it to start flowering.  Lavender will stay around for several years if you prune and water it properly and give it full sun.

Lavender might seem like an odd choice for using in teas but if you take a walk down the tea aisle at the store, you will find many brands offer lavender tea.  Lavender vanilla and lavender lemon are two popular flavors for tea blends.

For more information about growing lavender, Check out this article by Gardener’s Path: How to Grow Lavender in Every Climate.

A few tips for harvesting:

– If you are using it for cooking, choose an English lavender.

– The essential oils in lavender are at the strongest right before the buds of the flower open.  Harvest them at this point for best results.

– You can use both the buds and the leaves in a variety of dishes from cakes, baked chicken, cocktails, and salads.

Lavender Seeds from Botanical Interests:


English Tall/Vera Lavender Seeds - $1.99
This is the tall, old-fashioned, wonderfully fragrant lavender that is an extremely valuable and easy to use household herb, an important ingredient in fragrance sachets and potpourris, an excellent cut and dried flower for arrangements, and a most useful component of innumerable craft projects. Add the flowers to a simple syrup to make craft cocktails/mocktails or lavender lemonade. Bake into bread, cookies, or scones and use to flavor jellies. Perfect for rock gardens, or as a short hedge, and attracts pollinators.

Dreaming of Having a Vegetable Garden this year?

Grab the Your Dream Vegetable Garden Plan for FREE to get you started today!  Start growing your groceries this year!

Chamomile

chamomile tea

Chamomile is such a beautiful plant. It is so simple and dainty but has so many holistic properties, it is a must have for your functional tea garden.

There are two types of chamomile, Roman Chamomile, a spreading ground cover, and German Chamomile, a small daisy-like flower that is commonly harvested to use in making tea.  Chamomile is a relatively easy to grow plant, it does well in either full sun or partial sun.  It is not super picky about soil quality or pH so it is a plant that can be planted easily directly in the ground or in a pot.

Chamomile is also an awesome garden pest deterrent.

Harvest chamomile when petals are lying flat and are slightly bending down from the center.  Harvest by clipping the flower heads from the stems.  Lay out to dry or use a dehydrator to dry out the flowers.  Keep dried flowers in an air tight jar. When making tea, seep dried flowers in boiling water.

For some additional information on making Chamomile Tea, check out this article by Cup & Leaf: Chamomile Tea Benefits for Skin, Hair, Sleep and More

Chamomile Seeds from Botanical Interests:


German Chamomile Seeds - $1.89
What could be more soothing than curling up at bedtime with a good book and a cup of chamomile tea made from flowers fresh from your garden? The flowers can also be dried for floral arrangements, pressed for crafts, or woven into charming wreaths, and their edible petals can be tossed into salads. In the garden, chamomile attracts beneficial insects and pollinators.

Lemon Balm

lemon balm tea

Lemon balm is part of the mint family, in fact it looks very similar.  To me, the only way to tell the difference is to smell it.  The scent of lemon balm is refreshing and light.  Adding lemon balm to tea has a similar effect as adding lemon juice.

Similar to mint, it is a very easy plant to grow and should be planted in a pot or in a boxed off  area of a garden bed because it will grow and easily take over your garden.  It is a must for growing your own tea.

Harvesting the leaves and crushing them or seeping them in water is the most common way to use them in drinks.

Lemon Balm seeds from Botanical Interests:


Lemon Balm Seeds - $1.99
Due to its beauty and fragrance, the medieval Frankish king, Charlemagne, had lemon balm planted in every monastery garden. Add to tea, use as a cooking herb to impart lemony flavor, or enjoy its aromatherapeutic qualities in a relaxing bath. Used by herbalists for insomnia and to soothe upset stomachs. A good container variety.

Ginger

ginger root tea

One of my favorite ingredients for tea is ginger.  Ginger provides a spicy flavor for any dish or drink.  A flavor staple for Asian cuisine, it also used in many herbal remedies and anti-inflammatory properties to help treat certain ailments.  It is known for its health benefits for the treatment of nausea, indigestion, and high cholesterol levels, and infections.

When using ginger for culinary purposes, you will want to harvest the root of the plant.  The root can then be ground up or grated to use in tea blends.

For more information on the many uses of ginger root check out this article by Wellness Mama: 10+ Ways to Use Ginger (& Get Its Amazing Benefits)

I am planning to add some ginger to my tea garden, there are so many possibilities! Plus, I really hate having to think about having fresh ginger on hand, I never have it when I need it and I always forget to add it to my grocery list when I need it for a dish.

Dreaming of Having a Vegetable Garden this year?

Grab the Your Dream Vegetable Garden Plan for FREE to get you started today!  Start growing your groceries this year!

Calendula

calendula tea

Calendula is a plant that has really risen in popularity lately.  I actually had never heard of it until a few months ago.  Since then, the topic of growing and using calendula has been pretty prevalent.

After doing some of my own research, I found that there were SO many benefits and uses for calendula that I decided I had to purchase a plant to have in my garden.   I looked in several local garden stores and after no luck, I hopped onto Botanical Interests and placed an order.

Some of the uses of calendula are pest control, attracts good insects, and health benefits. 

For some more information on the benefits and uses of calendula, check out this article by The Free Range Life: Calendula: 30 Amazing Benefits and Uses

When making tea, the flower of calendula would be harvested similar to chamomile.  Calendula tea is made by drying the flowers and seeping them in boiling water.

Calendula seeds from Botanical Interests:


Pacific Beauty Blend Calendula (Pot Marigold) Seeds - $1.89
The calendula, an old, English-cottage-garden flower is a long-blooming addition to any modern garden. Its gold and orange flowers bloom from spring to fall on fairly drought- and heat-tolerant plants. Grow it for attracting pollinators and its sunny beauty in the garden, then save some blooms for fresh or dried floral arrangements; dried petals can be used in baking or teas. Calendula gets its common name, pot marigold, because the flower resembles a marigold, and has often been used in pots of soup or stew for both color and flavor.

Rose Hips

rose hip tea

Rose Hips are basically the fruits of a rose plant. They usually can be found at the end of the season, after the roses are done blooming.  At this point, the plant will produce a fruit which is often overlooked.

Harvesting these fruits allows for a variety of uses.  Jams, jellies, wines, and teas are just the beginning of the possibilities of using rose hips in the kitchen. 

While rose bushes are a little more difficult to plant and maintainace than your ordinary herb, they make a wonderful addition when you are looking to grow your own tea.

Tea Garden FAQS

How do you dry herbs for tea?

Drying herbs and flowers are one of the easiest food preservation means.  I use this method frequently as it doesn’t require a ton of special equipment to do.

You can purchase a dehydrator for pretty cheap and that will help you cut down your drying time immensely, but you can really just hang your plants for a few weeks and allow them to dry.  

Depending on the flower or herb, you may remove the leaves or petals in a different manner but the overall process is the same.

Where to buy tea plants or seeds?

There are many option for seeds when you are trying to grow your own tea.  My favorite place to buy seeds of any kind is Botanical Interests. 

They have a huge collection of plants, everything from vegetables to flowers to herbs.  Thier wide variety has a wonderful collection of organic seeds.  They are also a really great resource for other garden products and resources and growing guides.

Dreaming of Having a Vegetable Garden this year?

Grab the Your Dream Vegetable Garden Plan for FREE to get you started today!  Start growing your groceries this year!

Love tea? Check out our article all about hot toddies: 7 Cozy Hot Toddy Recipes to Enjoy This Winter

You can also get inspiration from my favorite little tea merchant: Farmhouse Teas.  My absolutely favorite is the Peppermint Patty Mint. 

We participate in the Amazon Associates Program. Please assume that all Amazon links are affiliate links. Affiliate links are links to third-party products and services. If you use those links and make a purchase, we will receive a small commission. Using these links will not cost you any extra money. An affiliate relationship does not change or influence the nature of the recommendation or opinion.