Have you ever prepared venison or elk? I certainly have not! That is why I invited Danielle from the Homebound Hippie to the podcast this week.
Danielle is wonderful at cooking with wild game and I learned so much during this interview.
She gives a ton of information about how to get started cooking with wild game and sheds light on how different it may or may not be from chicken or beef.
Danielle from the Homebound Hippe is a full time homemaker and homesteader living a slow and simple life with her husband in the rural wilderness of Washington State on family land, 7 acres of backwoods country passed down 4 generations. Her experience as a hunter’s wife has led her to a life centered on hunting; fishing, homesteading, and of course good home cooked food.
You can find Danielle over on her blog: The Homebound Hippie and over on Instagram at the Homebound Hippie
Check out the Back to Homemaking Collective!
Only available until 3/31/23!
Dreaming of Having a Vegetable Garden this year?
Grab the Your Dream Vegetable Garden Plan for FREE to get you started today! Start growing your groceries this year!
Welcome to Wingin’ it on the Homestead! My name is Stephanie Leaf. I am a wife to a can-fix-anything husband, mother of two boys under 3, future expert gardener, lover of anything old and dusty, and inspiring homesteader. My family and I are new to this journey and loving every minute of it. Please join me in embracing a simpler life!