In this episode, I got to speak with Robyn from Cheese from scratch all about the basics of home cheesemaking. She breaks down all you need to get started and clears up common misconceptions and questions when it comes to making your own cheese. We talk about what kinds of cheese to start with, cheese making science, and how to get over your hesitations and start making your cheese in your own home today!
Robyn is the creator of Cheese From Scratch, an online business that empowers and teaches milkmaids as well as educates homestead cheesemakers around the world. Together Robyn and her husband homestead and ranch in Northern British Columbia where they raise their three young children and work to grow the bulk of their own food.
You can find Robyn here:
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Welcome to Wingin’ it on the Homestead! My name is Stephanie Leaf. I am a wife to a can-fix-anything husband, mother of two boys under 3, future expert gardener, lover of anything old and dusty, and inspiring homesteader. My family and I are new to this journey and loving every minute of it. Please join me in embracing a simpler life!