In this episode, I am discussing food freedom and my family’s journey to become less dependent on stores and commercial products for our food and instead grow and make our own food.
With food shortages and food prices increasing, more people are looking for ways to take back control over their food to ensure that they are able to provide for their families. Growing your own food, cooking from scratch, and purchasing from local sources for all of your food needs is more important now than ever. Today, I talk about how we made it a reality and how we continue to work at it every year.
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Welcome to Wingin’ it on the Homestead! My name is Stephanie Leaf. I am a wife to a can-fix-anything husband, mother of two boys under 3, future expert gardener, lover of anything old and dusty, and inspiring homesteader. My family and I are new to this journey and loving every minute of it. Please join me in embracing a simpler life!