Preserving food is a lot of work! From the harvesting, to the purchasing of supplies, to preparing and cooking the contents, to the actual processing steps, a lot of time a effort is spent preserving your food for longterm storage. Once all of that work is done, then what? How do you store it and keep it safe and free from any potential spoilage or damage? Check out this episode for answers to all of your questions and learn how to properly store your preserved food.
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Welcome to Wingin’ it on the Homestead! My name is Stephanie Leaf. I am a wife to a can-fix-anything husband, mother of two boys under 3, future expert gardener, lover of anything old and dusty, and inspiring homesteader. My family and I are new to this journey and loving every minute of it. Please join me in embracing a simpler life!
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