Getting started with sourdough
Sourdough is a fermented bread that does not require commercial yeast but instead uses a live fermented culture to make the bread rise.
Lisa Bass is an expert in sourdough and has been making it for years. She has provided us with step by step guidance on how to start a starter, why it is beneficial for your health and some easy recipes to get you started!
Check out the 3 steps below to get started with this awesome, homemade skill! Never buy bread or yeast again!
Step 1: Check out Lisa’s comprehensive guide: “How to Make a Sourdough Starter from Scratch“.
This guide gives you step by step instructions on how to create a sourdough starter. Sourdough requires you to feed your starter daily in order to grow a batter that you can use for a baking a variety of goods.
Step 2: Lisa has put together an audio of FAQs for sourdough. So much great guidance and tips here!
I recommend listening to the FAQs before you even get started! It will save you so much time and stress.
Step 3: Download the starter guide and recipe book!
Lisa has provided us a 75 page recipe book with all of her best family recipes for using sourdough discard and batter. It also is a great prinatble to use to follow along with your feeding and discard schedule. From breads to pizza crust, to scones, this book has everything! Grab it now!
Learn More with Lisa Bass from Farmhouse on Boone
Lisa Bass is the author of the website Farmhouse on Boone and host of the Simple Farmhouse Life podcast. She teaches families all over the world how to make from-scratch recipes, handmade projects and embrace the simple life, through her blog and Youtube channel.
Farmhouse on Boone YouTube Channel